Spices of the World
Nutmeg

Myristica fragrans

Nutmeg

Warm, sweet seed that started wars

Myristicaceae
Seed
Sleep
Digestion
Antioxidant

Names Around the World

How this spice is known in major languages

English
Nutmeg
Hindi
Jaiphal (जायफल)
Sanskrit
Jatiphala (जातिफल)
Tamil
Jathikkai (ஜாதிக்காய்)
Telugu
Jajikaya (జాజికాయ)
Bengali
Jaiphal (জায়ফল)
Marathi
Jaiphal (जायफळ)
Gujarati
Jaifal (જાયફળ)
Punjabi
Jaiphal (ਜਾਇਫਲ)
Urdu
Jaiphal (جائفل)
Arabic
Jawzat al-Tib (جوزة الطيب)
Spanish
Nuez moscada
French
Noix de muscade

Botanical Information

Nutmeg is the seed of Myristica fragrans, a tropical evergreen native to the Banda Islands. Each fruit contains a large brown seed (nutmeg) wrapped in a lacy red aril (mace) — two spices from one tree. Active compounds: myristicin, eugenol, safrole.

Origin & History

Native solely to the Banda Islands of Indonesia until the 19th century. The Dutch massacred Banda's population in 1621 to control the nutmeg trade. The British later traded Manhattan to the Dutch in exchange for the nutmeg island of Run.

Nutritional Profile

Per 100g

calories
525 kcal/100g
carbs
49g
protein
6g
fat
36g
fiber
21g

Key nutrients: Rich in manganese, copper, magnesium, and unique compounds myristicin and eugenol.

Evidence-Based Health Benefits

Promotes Sleep

Pinch of nutmeg in warm milk is traditional insomnia remedy — myristicin has mild sedative effect.

Digestive Soother

Reduces gas, bloating, and indigestion.

Antioxidant Powerhouse

High ORAC value — protects against oxidative damage.

Pain Relief

Eugenol provides topical analgesic effect on toothaches and joint pain.

Antibacterial

Inhibits oral bacteria — historically used in tooth powders.

Jatiphala is heating, pungent-bitter, balances Vata and Kapha. Used for diarrhea, insomnia, and as a 'Vajeekarana' (rejuvenator). 'Jatiphaladi churna' treats GI disorders. Strong — use in tiny amounts.

Recipes Featuring This Spice

15 min
Béchamel Sauce

Classic white sauce finished with grated nutmeg.

20 min
Eggnog

Holiday drink with cream, egg, rum, and nutmeg on top.

10 min
Spinach with Nutmeg

Buttered spinach with a hint of grated nutmeg — Italian classic.

Safety & Precautions

Daily Intake

Tiny pinch (1/8 tsp) per dish; up to 1 tsp daily safely.

Side Effects

Doses over 1-2 whole nutmegs (~5g) can cause hallucinations, nausea, tachycardia (myristicin toxicity). Cooking amounts are safe.

Drug Interactions

Sedatives, MAOIs (myristicin), blood thinners.

Storage & Buying Guide

Storage

Whole nutmeg: 2-3 years airtight. Ground: 6 months but loses potency fast — grate fresh.

Buying Guide

Whole nutmegs should be heavy for their size, with a strong aroma when scratched. Avoid lightweight, hollow, or musty nutmegs. Grenada and Indonesia are top producers.

Did You Know?

The Dutch-British 1667 treaty exchanged Manhattan for the Indonesian island of Run, valued for its nutmeg.

The Dutch East India Company killed or enslaved 90% of Banda's population to monopolize nutmeg.

Two whole nutmegs eaten raw can cause hallucinations and serious toxicity.

Grenada (the 'Spice Isle') has nutmeg on its national flag.

Frequently Asked Questions

Is nutmeg a nut?

No — despite the name, it's a seed and safe for nut allergies.

Can nutmeg get you high?

Technically yes, in toxic doses (5g+), but the effect is unpleasant and dangerous. Don't try it.

Why grate fresh?

Pre-ground nutmeg loses 60% of its aroma in a few months; whole stays potent for years.

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